How to Make Orange Pecan Biscotti

Today I'm guest blogging over at Tribeca Yummy Mummy. Come over and take a look at Cate's lovely blog! You'll see Cal and I making these Orange Pecan Biscotti.

Orange Pecan Biscotti

This recipe is from my friend Dana

2 c chopped pecans
2 1/4 c flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 c sugar
1/4 lb butter
2 eggs
2 tablespoons orange extract (critical that you use ORANGE EXTRACT not orange flavoring)
2 tablespoons orange zest

1. Preheat oven to 350F.
2. Beat sugar and butter in mixer.
3. Add eggs, one at a time.
4. On low speed, gradually add dry ingredients.
5. Fold in pecans, orange extract and zest by hand.
6. Divide dough into 2 equal parts. Shape each into a log.
7. Place on baking sheets lined with parchment paper.
8. Bake 35 minutes or until lightly brown. Set aside to cool. Turn oven to 275F.
9. When cool, place on cutting board, cut width wise into half inch slices approximately 1 dozen per log.
10. Place on parchment lined baking sheets and bake approximately 30 minutes more until golden brown and crispy.