A highlight of our weekend was attending a Cuban pig roast at the summer home of friends on Lopez Island; the third they'd had this summer. According to them, it's what Cubans do when they get together. The pig was brined for two days prior to cooking. The boys and I were a bit faint hearted at seeing the pig so we stuck to rice and beans; my mother in law and Alexi report that it was delicious.
Lots of people, laughing, music, eating, beach play...a good time.