Sunday, November 29, 2009
Over the weekend we made pomegranate mimosas. This cocktail is perfect for entertaining, as it can be prepared ahead of time (I recommend making at least 15 minutes in advance; the flavor improves with a little extra time to mix).
2 cups pomegranate juice, chilled
6 ounces elderflower liqueur
1 bottle sparkling wine, chilled
Mix the pomegranate juice and elderflower liqueur in a pitcher. Add the sparkling wine. Pour into Champagne flutes or wine glasses and serve.
Makes 8 cocktails
The festive red color and the pomegranate flavor make these perfect for the holiday season.
This recipe is from the Park Avenue Potluck Celebrations, a cookbook that benefits The Society of Memorial Sloan-Kettering Cancer Center (via Melissa C. Morris).