I grew up in Anchorage and in North Pole, Alaska. I went to college in New York City and attended graduate school in Seattle, and Seattle is now my home. I live with my husband and two boys by the ocean. I like cooking and eating, and sharing a table with family and friends.
Please feel free to contact me at leciawphinney [at] yahoo [dot] com.
Have you really had breast cancer? Twice? Yes. I'm happy to say I'm fine now. And you have the BRCA1 gene mutation? Yes.
Do you accept advertising?
Thank you for asking, but no.
What camera(s) do you use?
Canon 1D Mark IIN and Canon 5D Mark II
What about the lens(es)?
Canon 24-105, 16-35L II, 70-200/2.8 IS, 35L, 85L I, 135L, 15 fisheye, 100 macro, 50 mm f/1.8.
Can I use one of your photos on my site?
The entire contents of this site, photos and text, are protected by copyright. Please do not use anything without my permission.
I'm new to blogging/I'm thinking of starting a blog. How can I get started?
Blog about what you love. If you do, whatever it is, that passion will shine through. You will enjoy doing it, and others will respond to it.
This is a great post that just about covers it all. It is entitled food blogging, but is applicable to blogging in general.
I'm coming to Seattle...what are your recommendations?
FOOD - a few favorites: Boat Street Cafe and Kitchen, Spinasse, The Whale Wins, Poppy, Sitka & Spruce, Harvest Vine, Delancey, Volunteer Park Cafe, Le Pichet, Cafe Lago, Columbia City Bakery (best bread in the city), Canlis for special occasions.
SITES and ACTIVITIES: Pike Place Market, Olympic Sculpture Park, Discovery Park, the Ballard Locks, Alki Beach, Volunteer Park, riding any of the Washington State Ferries, visiting any of the islands in the Puget Sound area.