Appetizers
Guacamole
Hummus
Sweet and Spicy Cocktail Nuts
Beverages
Arnold Palmer
Basil Gimlet
Gary's drink
Gin and Tonic
Ginger Sidecar
Limoncello Collins
Pomegranate Mimosa
Rhubarb Soda
Breads and Baked Goods
cheeze-it-ish crackers
Downtown Oatmeal Scones
Easy Sticky Buns
Grape Nut Bread
Little Currant Cakes
Maple Almond Muffins
Rocket Muffins
Breakfast
Baked Oatmeal
Creme Brulee French Toast
Maple Pecan Granola
Toad in a Hole
Green Pancakes with Lime Butter
Cookies
Cherry Oatmeal Bars
Chocolate-Cherry-Almond Cookies
Orange and Five-Spice Sugar Cookies
Orange Pecan Biscotti
Rich Roll Cookies with Royal Icing
Salted Brown Butter Crispy Treats
Whole Wheat Chocolate Chip Cookies
Desserts
Berry Crumble
Cranberry Clafoutis
Eighteen Carat Cake
Fruit Salad with Limoncello
Lemon Buttermilk Rhubarb Bundt Cake
Louise's Fresh Apple Cake
Roasted Rhubarb
Salted Brown Butter Crispy Treats
Strawberry Yogurt Popsicles
Wanda's Coconut Pound Cake
Whoopie Pies
Main Course
Beef Stroganoff
Chicken and Rice
Chicken Salad with Melon, Feta and Greens
Green Beans With Roquefort and Walnuts
Karen's Mexican Casserole
Leora's White Bean and Tuna Salad
Lentils and Rice with Carmelized Onions
Linguine with Clams
Orecchiette with Broccoli, Sausage and Roasted Peppers
Pasta & Co Lasagne
pasta with raw tomato sauce
Ragu Bolognese
Shaved Asparagus Pizza
Skillet Pork Chops
The House Pasta
the ultimate winter couscous
Salads and Sides
Arugula and Roasted Pear Salad with Walnuts and Parmesan Cheese
Braised White Beans and Leeks
Chicken Salad with Melon, Feta and Greens
Confetti Corn
Kale Salad with Apples and Hazelnuts
Leora's White Bean and Tuna Salad
Lentil-Bulgur Salad
Nutted Wild Rice
String Bean and Potato Succotash Salad
Tabouli
The House Pasta
Soups
Cannellini bean and lamb soup
A soup of cauliflower and cheese
Robert's Clam Chowder
Armenian Lentil Soup
Curried Peanut Soup
Snacks
Almond Butter Rice Crispy Treats
Vegetables
Cauliflower with Parsley, Oil and Vinegar
Confetti Corn
Creamy Leek Gratin with Parmesan
Roasted Broccoli with Aged Cheddar
Roasted Brussels Sprouts with Garlic
String Bean and Potato Succotash Salad
Zucchini with Mint and Garlic




























